How to Make Rachel's Wasabi Cocktail Sauce - A Step-by-Step Guide

There's nothing quite like a delicious cocktail sauce to complement seafood dishes, and Rachel's Wasabi Cocktail Sauce is no exception. This unique recipe adds a spicy kick to the traditional cocktail sauce, making it a perfect accompaniment to shrimp, oysters, crab, and more. Whether you're hosting a dinner party or simply craving a flavorful dipping sauce for your favorite seafood, this recipe is sure to become a staple in your kitchen.

What sets Rachel's Wasabi Cocktail Sauce apart...

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Ingredients

  • 1 teaspoon brown sugar
  • ⅛ teaspoon wasabi paste
  • ⅛ teaspoon lemon or lime juice
  • ½ cup ketchup

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
  • Nutrition

    34 cal.

    • Total Fat: 0g
    • Sodium: 338mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 116mg