How to Make Rachel's Turnip Green Soup (Instant Pot) - A Step-by-Step Guide

Turnip greens are a delicious and nutritious vegetable that are often overshadowed by their more popular cousin, kale. But in this recipe for Rachel's turnip green soup, these oft-overlooked greens take center stage and shine in a comforting and flavorful soup that's perfect for a chilly night.

Using an Instant Pot makes this recipe a breeze to prepare, as it cuts down on the cooking time and allows the flavors of the turnip greens, onion, garlic, and other tasty ingredients to meld t...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound smoked pork sausages, sliced (such as Conecuh®)
  • 1 red onion, chopped
  • 1 (32 ounce) carton chicken broth
  • 1 (27 ounce) can turnip greens (such as Glory Foods®)
  • 1 (15 ounce) can great northern beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can stewed tomatoes, drained and chopped
  • 1 cup water
  • ¼ cup ham bone broth
  • 1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)
  • 1 tablespoon Cajun seasoning (such as Penzey's®), or to taste
  • 1 teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 5 quarts

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
  • Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
  • Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Nutrition

    307 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 1818mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 18mg
    • Calcium: 160mg
    • Iron: 4mg
    • Potassium: 529mg