How to Make Rachel's Tomato Basil Soup - A Step-by-Step Guide

Welcome to Rachel's kitchen, where we believe in the power of simple, wholesome ingredients to create delicious and comforting meals. One of our favorite recipes is our classic Tomato Basil Soup, a dish that has been a staple in our family for generations. This soup is perfect for any time of year - whether it's a cozy winter night or a warm summer day, a bowl of this soup is always a treat.

What makes this Tomato Basil Soup so special is the depth of flavor that comes from using the ...

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Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can chicken broth
  • 20 fresh basil leaves, cut into thin strips
  • 1 cup heavy cream
  • ¼ cup butter or margarine

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
  • Nutrition

    262 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 76mg
    • Sodium: 669mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 535mg