How to Make Rachel's Creamy Rice Pudding - A Step-by-Step Guide

There's something so comforting about a warm bowl of rice pudding. It's a simple, classic dessert that has been enjoyed for generations, and for good reason. The creamy texture, the subtle sweetness, and the hint of cinnamon all come together to create a dessert that is both satisfying and nostalgic.

If you're looking for a delicious rice pudding recipe to add to your collection, look no further than Rachel's Creamy Rice Pudding. This recipe has been passed down through generations in ...

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Ingredients

  • 2 quarts whole milk, or more as needed
  • 1 cup Carolina gold rice
  • 1 cup white sugar
  • 2 eggs, at room temperature
  • 1 cup raisins, or to taste
  • 1 teaspoon vanilla extract
  • ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
  • Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
  • Nutrition

    271 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 44mg
    • Sodium: 78mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 200mg
    • Iron: 1mg
    • Potassium: 364mg