How to Make Rachael's Superheated Cajun Boiled Peanuts - A Step-by-Step Guide

There's nothing quite like the taste of a freshly boiled peanut, and if you're a fan of Southern cuisine, you're probably familiar with this classic snack. But have you ever had superheated Cajun boiled peanuts? If not, you're in for a treat. This recipe is a spicy and savory twist on the traditional boiled peanut, and it's sure to become a favorite at your next gathering or party.

Rachael's Superheated Cajun Boiled Peanuts are packed with flavor and heat. These peanuts are boiled in ...

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Ingredients

  • 1 pound raw peanuts, in shells
  • ½ cup salt
  • ½ cup chopped jalapeño peppers
  • ½ cup red pepper flakes
  • 1 (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 8
  • Yield: 1 pound

  • Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
  • Nutrition

    360 cal.

    • Total Fat: 30g
    • Saturated Fat: 4g
    • Sodium: 6207mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 627mg