How to Make Rach's Broccoli Casserole - A Step-by-Step Guide

If you are looking for a comforting and delicious side dish that is perfect for family gatherings or weeknight dinners, then look no further than Rach's Broccoli Casserole. This dish is a crowd-pleaser and will have everyone coming back for seconds. The combination of creamy sauce, tender broccoli, and crunchy topping creates a satisfying and irresistible dish that is sure to become a staple in your recipe collection.

This recipe is not only delicious but also incredibly easy to make....

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Ingredients

  • 2 large eggs
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 1 onion, chopped
  • 1 cup mayonnaise
  • 1 cup condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • ½ cup butter, cut into pieces
  • ¾ cup crushed buttery round crackers (such as Ritz®)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
  • Nutrition

    546 cal.

    • Total Fat: 48g
    • Saturated Fat: 16g
    • Cholesterol: 106mg
    • Sodium: 775mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 41mg
    • Calcium: 197mg
    • Iron: 2mg
    • Potassium: 230mg