How to Make Quinoa with Feta, Walnuts, and Dried Cranberries - A Step-by-Step Guide

Quinoa has become a popular superfood in recent years, celebrated for its high nutritional value and versatility in the kitchen. This ancient grain, which is actually a seed, is packed with protein, fiber, and essential nutrients, making it a perfect choice for a healthy and satisfying meal.

This recipe for quinoa with feta, walnuts, and dried cranberries is a delicious and nutritious way to enjoy this powerhouse ingredient. The combination of flavors and textures in this dish is sure...

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Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • ½ cup chopped walnuts
  • ½ cup dried cranberries
  • ⅓ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  • Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
  • Nutrition

    243 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 196mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 212mg