How to Make Quinoa Side Dish - A Step-by-Step Guide

Quinoa is a versatile and nutritious grain that has become increasingly popular in recent years. It is a great alternative to rice or pasta and can be used in a variety of dishes, from salads to soups to side dishes. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it an excellent choice for vegetarians and vegans. It is also high in fiber, iron, and magnesium, and is naturally gluten-free.

This recipe for quinoa side dish is simple and easy to ...

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Ingredients

  • 1 tablespoon butter
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped fresh parsley
  • ½ tablespoon chopped fresh thyme
  • ¼ teaspoon salt
  • 1 small onion, finely chopped
  • 1 dash fresh lemon juice (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.
  • Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.
  • Nutrition

    207 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 400mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 287mg