How to Make Quinoa Salad with Broccoli, Nuts, and Pomegranate - A Step-by-Step Guide

Quinoa has become a popular ingredient in recent years due to its numerous health benefits and versatility in cooking. This ancient grain is a complete protein, making it a great option for vegetarians and vegans, and it also provides a good source of fiber, iron, and magnesium. One delicious way to incorporate quinoa into your diet is by making a refreshing and nutritious quinoa salad.

This quinoa salad with broccoli, nuts, and pomegranate is a wonderful combination of flavors and te...

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Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1 cube vegetable bouillon
  • 2 cups broccoli florets
  • ½ cup finely diced red onion
  • ½ cup finely chopped Brazil nuts
  • 1 large pomegranate, seeded
  • 2 tablespoons olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • 1 teaspoon honey, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, quinoa, and vegetable bouillon in a saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until quinoa has doubled in size and looks like transparent little pearls, 25 to 30 minutes.
  • Meanwhile, cook broccoli in boiling water until tender, 5 to 10 minutes. Drain and rinse under cold water.
  • Drain and rinse quinoa under cold water. Combine quinoa, broccoli, red onion, Brazil nuts, and pomegranate seeds in a large bowl. Drizzle with olive oil, vinegar, and honey and season with salt and pepper.
  • Nutrition

    417 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Sodium: 28mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 11g
    • Vitamin C: 47mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 604mg