How to Make Quinoa Prune Breakfast Porridge - A Step-by-Step Guide

Start your day off right with this nutritious and satisfying quinoa prune breakfast porridge. This hearty and delicious dish is packed with protein, fiber, and natural sweetness, making it the perfect way to fuel your morning. Whether you're looking for a healthy and easy breakfast option or just want to switch up your morning routine, this recipe is sure to hit the spot.

Quinoa is a protein-rich grain that is also gluten-free, making it an ideal ingredient for a wholesome and nutriti...

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Ingredients

  • 2 cups water
  • ½ teaspoon salt
  • 1 cup quinoa, rinsed and drained
  • 1 cup chopped pitted prunes
  • 2 tablespoons crunchy peanut butter
  • 1 cup unsweetened vanilla-flavored almond milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
  • Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
  • Nutrition

    328 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 385mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 429mg