How to Make Quinoa Pancakes - A Step-by-Step Guide

Quinoa pancakes are a delicious and nutritious alternative to traditional pancakes, and they are perfect for a healthy breakfast or brunch option. These pancakes are made with quinoa, a protein-packed superfood that is also high in fiber, vitamins, and minerals. Quinoa is also gluten-free, making these pancakes a great option for those with dietary restrictions.

These quinoa pancakes are fluffy, tender, and have a slightly nutty flavor that pairs wonderfully with sweet toppings like s...

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Ingredients

  • 1 ½ cups quinoa flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups flaxseed milk
  • 3 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 tablespoons honey

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Grease a griddle or large skillet and preheat over medium heat.
  • Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.
  • Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.
  • Nutrition

    138 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 241mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 5g
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 132mg