How to Make Quinoa Oatmeal Toddler Cookies - A Step-by-Step Guide

Looking for a delicious and healthy snack for your little one? These Quinoa Oatmeal Toddler Cookies are the perfect way to satisfy your child's sweet tooth while sneaking in some nutritious ingredients. Packed with quinoa, oats, and a touch of sweetness, these cookies are a great option for toddlers and kids of all ages.

Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need. It's also a good source of fiber, iron, and magnesium, making i...

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup infant oat cereal
  • 1 ½ cups quick-cooking oats
  • 1 cup cooked quinoa

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
  • Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
  • Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
  • Nutrition

    85 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 81mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 25mg