How to Make Quinoa Chocolate Chip Cookies - A Step-by-Step Guide

Quinoa chocolate chip cookies are a unique and delicious twist on the classic chocolate chip cookie. These cookies are not only tasty, but they are also a healthier alternative to traditional cookies, thanks to the addition of quinoa, a nutrient-rich grain.

Quinoa is a complete protein, which means it contains all nine essential amino acids that our bodies need for optimal health. It is also high in fiber, iron, and magnesium, making it an excellent addition to a balanced diet.

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup butter
  • 1 cup light brown sugar
  • 2 eggs, beaten
  • 1 cup chocolate chips
  • 1 cup quinoa flakes
  • ½ cup oat bran
  • ¼ cup light cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 21
  • Yield: 21 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
  • Mix flour, baking powder, and baking soda together in a bowl.
  • Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
  • Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
  • Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    192 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 149mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 76mg