How to Make Quinoa Breakfast Pudding - A Step-by-Step Guide

Breakfast is said to be the most important meal of the day, and it's always a good idea to start the day with a healthy and satisfying meal. If you're looking for a delicious and nutritious breakfast option, look no further than this quinoa breakfast pudding recipe. Quinoa, a versatile and protein-packed grain, is the star ingredient in this dish, providing a hearty and filling base for a sweet and creamy pudding.

Quinoa is often associated with savory dishes, but it can also be used ...

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Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 cups apple juice
  • 1 cup raisins
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon, or to taste
  • salt to taste
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
  • Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
  • Nutrition

    202 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 345mg