How to Make Quinoa, Beet, and Arugula Salad - A Step-by-Step Guide

Quinoa, Beet, and Arugula Salad is a delicious and nutritious dish that combines the earthy flavors of quinoa and beets with the peppery kick of arugula. This salad is not only tasty, but it's also packed with protein, fiber, and vitamins. It's a great option for a light lunch or a side dish for dinner. Whether you're a fan of healthy eating or just looking for a flavorful way to incorporate quinoa into your diet, this recipe is sure to please.

The star of this salad is quinoa, a grai...

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Ingredients

  • ½ pound beets, peeled and sliced
  • 2 cups water
  • 1 cup red quinoa
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 ½ teaspoons white sugar
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 ounces goat cheese, crumbled
  • 3 ounces arugula, chopped
  • 2 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; cover pan and bring water to a boil. Add beets, cover pan, and steam until just tender, 7 to 10 minutes. Set aside.
  • Place 2 cups water and quinoa in a saucepan; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid has been absorbed, about 15 minutes.
  • Meanwhile, whisk olive oil, red wine vinegar, sugar, garlic, salt, and black pepper together in a large bowl.
  • Remove quinoa from heat, then immediately add 1/2 of the vinegar dressing while fluffing quinoa with a fork; reserve remaining dressing. Cover and refrigerate quinoa until cool, at least 1 hour.
  • Stir goats cheese, arugula, green onions, beets, and remaining dressing into cooled quinoa mixture. Toss lightly before serving.
  • Nutrition

    379 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 19mg
    • Sodium: 552mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 251mg