How to Make Quinoa and Black Bean Salad - A Step-by-Step Guide

Quinoa and black bean salad is a delicious and nutritious dish that is perfect for any occasion. Whether you're looking for a filling and healthy lunch, a side dish for a barbecue, or a light and refreshing dinner, this salad has got you covered. Packed with protein, fiber, and a variety of vitamins and minerals, this salad is not only tasty, but also good for you.

Quinoa, the main ingredient in this salad, is a superfood that has gained popularity in recent years due to its numerous ...

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Ingredients

  • 2 cups cooked quinoa
  • 1 ½ cups cooked black beans
  • 2 stalks celery, diced
  • ¼ cup chopped red onion
  • 2 tablespoons chopped preserved lemon
  • 2 tablespoons extra-virgin olive oil
  • ½ orange, zested and juiced
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon agave nectar
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground coriander

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
  • Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.
  • Nutrition

    277 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 1066mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 387mg