How to Make Quinoa Almond Pilaf - A Step-by-Step Guide

Quinoa, a protein-rich grain, has become increasingly popular in recent years due to its health benefits and versatility in cooking. With its mild, nutty flavor and fluffy texture, quinoa is a great alternative to rice or couscous in pilaf recipes, especially for those looking to add more plant-based protein to their diet. In this recipe for Quinoa Almond Pilaf, we'll combine quinoa with a variety of aromatic spices, sweet raisins, and crunchy almonds for a nutritious and flavorful dish that'...

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Ingredients

  • ½ cup quinoa, rinsed and drained
  • 1 cup cold water
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 8 almonds, coarsely chopped
  • 1 small tomato, seeded and chopped
  • 2 tablespoons raisins
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried oregano
  • 1 pinch coarse sea salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine quinoa, cold water, and salt in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and cook until the liquid is fully absorbed, about 15 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir celery, onion, carrot, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Stir almonds, tomato, raisins, salt, pepper, thyme, and oregano into the vegetable mixture; cook and stir 1 minute more.
  • Fluff the quinoa with a fork and stir into the mixture in the skillet; cook and stir until evenly mixed and hot, about 30 seconds.
  • Divide between 3 plates; sprinkle the top of each portion with a scattering of a few coarse sea salt granules for a surprising crunch of salty goodness.
  • Nutrition

    303 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 506mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 526mg