How to Make Quindim - A Step-by-Step Guide

Quindim is a traditional Brazilian dessert that's as vibrant and colorful as the country itself. This sweet treat is a favorite among locals and visitors alike, and for good reason. With its bright yellow color and rich, sweet flavor, Quindim is a delicious and satisfying end to any meal. Whether served at a special occasion or enjoyed as a simple treat, this dessert is sure to delight all who try it.

Quindim is made with simple ingredients, yet it boasts a complex and unique flavor p...

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Ingredients

  • 1 cup white sugar
  • 1 cup shredded coconut
  • 1 tablespoon butter, softened
  • 5 large egg yolks
  • 1 large egg white

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch custard

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar, coconut, and butter in a bowl with an electric mixer until well combined. Add egg yolks and egg white; beat until well combined. Pour mixture into a 9-inch pie plate.
  • Place the pie plate into a large roasting pan; pour enough boiling water into the bottom of the roasting pan to reach about halfway up the side of the pie plate.
  • Place the roasting pan in the preheated oven and bake until custard is golden brown on top, about 30 minutes.
  • Remove from the oven and let cool to room temperature, about 30 minutes. Serve immediately or refrigerate until serving.
  • Nutrition

    187 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 132mg
    • Sodium: 48mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 52mg