How to Make Quince Puff Pastry Squares - A Step-by-Step Guide

Quince, a fruit that is often overlooked in the kitchen, is the star of this delightful and elegant recipe for Quince Puff Pastry Squares. Quince is a somewhat unusual fruit that resembles a cross between an apple and a pear, with a unique, floral flavor that is both tart and sweet. When cooked, quince takes on a beautiful rosy hue and a soft, luscious texture that is perfect for desserts.

These Quince Puff Pastry Squares are a perfect way to showcase the delicate flavor of quince. Th...

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Ingredients

  • 5 cups water
  • 2 cups white sugar
  • ½ lemon, sliced
  • ½ vanilla bean, slit lengthwise
  • 2 ¼ pounds quinces - peeled, cored, and sliced
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons fat-free plain Greek-style yogurt (such as Fage® 0%)
  • 3 tablespoons apple jelly, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 puff pastry squares

  • Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured surface and cut into 8 squares.
  • Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
  • Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
  • Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.
  • Nutrition

    458 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 89mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 3g
    • Total Sugars: 55g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 288mg