How to Make Quince Compote with Vanilla - A Step-by-Step Guide

Quince compote with vanilla is a simple and delicious dessert that highlights the natural flavor of quince fruit. The sweet, floral notes of the quince are complemented by the warmth and complexity of vanilla, creating a perfectly balanced and aromatic dish. This recipe is a wonderful way to enjoy the fall season and make the most of quince when it is in season.

Quince, often referred to as the "golden apple," is a fragrant and versatile fruit that is commonly used in both sweet and s...

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Ingredients

  • 2 cups water
  • 1 cup white sugar
  • ½ vanilla bean, split in half lengthwise
  • 1 cinnamon stick
  • ½ lemon, juiced
  • 2 pounds ripe quinces

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
  • Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
  • Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
  • Nutrition

    223 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 1g
    • Vitamin C: 30mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 315mg