How to Make Quickest Oyster Dressing EVER! - A Step-by-Step Guide

Do you love oysters but hate the hassle of shucking and cleaning them? If so, then you're going to love this recipe for the Quickest Oyster Dressing EVER! This simple and delicious dish is the perfect way to enjoy the rich, briny flavor of fresh oysters without all the fuss. Whether you're hosting a fancy dinner party or just craving a taste of the sea, this recipe is sure to become a new favorite in your repertoire.

What makes this oyster dressing so quick and easy to prepare? The se...

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Ingredients

  • 2 tablespoons butter
  • ½ cup chopped celery
  • ¼ teaspoon dried sage
  • ¼ teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth
  • ⅔ cup water
  • ¼ cup margarine
  • 1 (6 ounce) package dry cornbread stuffing mix
  • 2 (8 ounce) cans oysters, drained and liquid reserved
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
  • Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
  • Cook the dressing until hot and the flavors have blended, about 5 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 1533mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 98mg
    • Iron: 10mg
    • Potassium: 427mg