How to Make Quick Zucchini Cookies - A Step-by-Step Guide

Looking for a quick and easy dessert to satisfy your sweet tooth? These Quick Zucchini Cookies are the perfect solution! Made with shredded zucchini, oats, and chocolate chips, these cookies are a delicious way to sneak some extra veggies into your diet. They are soft, moist, and just the right amount of sweet, making them a great treat for any occasion.

One of the best things about these cookies is how simple they are to make. With just a few basic ingredients and a short baking time...

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Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • ½ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  • Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  • Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 84mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 52mg