How to Make Quick Whole Wheat Chapati - A Step-by-Step Guide

If you're looking for a quick and easy way to make whole wheat chapati, you've come to the right place! This recipe is perfect for those busy weeknights when you want to whip up a healthy and delicious meal without spending hours in the kitchen. With just a few simple ingredients and a little bit of prep time, you can have a batch of warm, fluffy chapatis ready to serve in no time.

Whole wheat chapatis are a staple in Indian cuisine and are often served alongside curry, dal, or other ...

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Ingredients

  • 2 ½ cups whole wheat flour
  • ¾ teaspoon salt
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  • Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  • Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
  • Nutrition

    127 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 221mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 5g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 152mg