How to Make Quick Vegan Sushi - A Step-by-Step Guide

Are you looking for a delicious and healthy meal that comes together in no time? Look no further than this Quick Vegan Sushi recipe! Whether you’re a seasoned sushi maker or a beginner in the kitchen, this recipe is easy to follow and will satisfy your craving for this traditional Japanese dish.

With just a few simple ingredients, you can create a beautiful and flavorful sushi roll that is sure to impress your friends and family. This recipe is completely plant-based and perfect for a...

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Ingredients

  • 1 (7.4 ounce) package precooked brown rice
  • 2 sheets nori (dry seaweed)
  • bamboo mat
  • 1 cucumber, sliced into thin strips
  • 1 carrot, sliced into thin strips

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 12 sushi rolls

  • Place cooked rice in a microwave-safe bowl and cover partially. Microwave on high until hot, about 1 minute.
  • Place 1 nori sheet on the bamboo mat. Spread 1/2 of the rice evenly on nori sheet, using a little water on your hands or a spoon to keep rice from sticking. Place 1/2 of the cucumber and carrot slices on the top half of the rice, and roll nori sheet around rice and veggies, using the bamboo mat to help. Repeat with remaining nori sheet, rice, and veggies.
  • Cut each roll into 6 small pieces and put them in the refrigerator until cool, about 20 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 51mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 675mg

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