How to Make Quick Vegan Blueberry Muffins - A Step-by-Step Guide

Looking for a delicious and easy vegan muffin recipe that's perfect for breakfast or a quick snack? These quick vegan blueberry muffins are the answer! Packed with juicy blueberries and a hint of vanilla, these muffins are sure to satisfy your sweet tooth and leave you feeling satisfied. Plus, they can be whipped up in no time, making them a perfect option for busy mornings or when you're craving a homemade treat.

Made with simple, wholesome ingredients, these vegan blueberry muffins are ...

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Ingredients

  • 2 cups whole wheat flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups blueberries
  • ½ cup unsweetened applesauce
  • ½ cup soy milk
  • ¼ cup margarine

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  • Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  • Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 231mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 118mg