How to Make Quick Tuna Casserole - A Step-by-Step Guide

Looking for a quick and easy dinner option that the whole family will love? Look no further than this delicious Quick Tuna Casserole recipe. With its simple ingredients and minimal prep time, this dish is perfect for busy weeknights when you need to get a nutritious meal on the table fast.

Not only is this recipe a time-saver, but it's also a crowd-pleaser. The creamy texture of the casserole combined with the savory flavors of tuna, pasta, and cheese make for a comforting and satisfy...

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Ingredients

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (9 ounce) can tuna, drained
  • 1 (10 ounce) can peas, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
  • Nutrition

    363 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 1062mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 504mg