How to Make Quick Tortellini Rotisserie Chicken Soup - A Step-by-Step Guide

Are you looking for a quick and delicious meal that will warm you up on a cold day? Look no further than this Quick Tortellini Rotisserie Chicken Soup. This easy-to-make soup is packed with flavor and will leave you feeling satisfied and happy. Plus, it's a great way to use up any leftover rotisserie chicken you may have on hand. With just a few simple ingredients and minimal prep time, this soup is perfect for busy weeknights or lazy weekends when you want to enjoy a comforting meal without ...

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Ingredients

  • 1 tablespoon olive oil
  • ½ yellow onion, chopped
  • 1 stalk celery, sliced
  • 2 teaspoons chopped garlic
  • 2 (32 ounce) cans low-sodium chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • ground black pepper to taste
  • 1 (8 ounce) package refrigerated cheese tortellini
  • 2 cups chopped rotisserie chicken
  • 1 ½ cups fresh spinach, stemmed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
  • Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.
  • Nutrition

    427 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 645mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 13mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 360mg