1. Recipes

How to Make Quick Thai-Inspired Chicken Soup - A Step-by-Step Guide

When the weather is chilly and there's a craving for something warm and comforting, nothing beats a hearty bowl of soup. And if you're in the mood for something with a bit of a kick, you'll love this Quick Thai-Inspired Chicken Soup. This recipe takes the traditional chicken soup to a whole new level with the bold flavors of Thai cuisine.

This soup is packed with the aromatic flavors of lemongrass, ginger, and chili, along with the creamy richness of coconut milk. The combination of t...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 (2 inch) piece fresh ginger, grated
  • 4 cloves garlic, finely chopped
  • 1 small onion, thinly sliced
  • 1 medium red bell pepper, seeded and thinly sliced
  • 1 medium carrot, sliced
  • 1 (6 ounce) skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 (15 ounce) can chicken broth
  • 1 (15 ounce) can coconut milk
  • 4 medium heads baby bok choy

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Add ginger and garlic and saute for about 1 minute. Add onion, bell pepper, and carrot and saute for 1 minute more. Add chicken and cook and stir until browned and no longer pink in the centers, 5 to 7 minutes.
  • Pour in chicken broth and coconut milk and bring to a boil.
  • Slice bok choy diagonally. Add to boiling soup and cook until tender, about 5 minutes. Serve in bowls.

    • Nutrition

    463 cal.

    • Total Fat: 33g
    • Saturated Fat: 22g
    • Cholesterol: 27mg
    • Sodium: 1103mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 11g
    • Total Sugars: 13g
    • Protein: 25g
    • Vitamin C: 420mg
    • Calcium: 922mg
    • Iron: 11mg
    • Potassium: 2584mg

    Categories

    Soup recipes
    Chicken recipes
    Thai recipes
    Quick recipes
    Inspired recipes