How to Make Quick Taco Bake Pie - A Step-by-Step Guide

Are you looking for a quick and easy dinner recipe to satisfy your taco craving? Look no further than this delicious Quick Taco Bake Pie! This simple yet flavorful dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a handful of ingredients and minimal prep work, you can have a hot and satisfying meal on the table in no time.

One of the best things about this recipe is its versatility. You can customize it to your own tastes by addi...

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Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup salsa
  • ½ (15 ounce) can black beans, rinsed and drained (Optional)
  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon corn oil
  • ½ cup corn (Optional)
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, partially crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 37 mins
  • Total Time: 52 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  • Grease a 9-inch pie pan or casserole dish.
  • Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  • Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 1233mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 218mg
    • Iron: 3mg
    • Potassium: 353mg