How to Make Quick Szechwan Sauce - A Step-by-Step Guide

Szechwan sauce is a bold and spicy sauce that originated from the Szechuan region of China. Known for its intense flavors and fiery kick, Szechwan sauce is a key component in many traditional Chinese dishes. The sauce is a perfect balance of heat, sweetness, and tangy flavors, making it a versatile option for spicing up a wide range of dishes.

While traditional Szechwan sauce can be quite complex to make, requiring a long list of specialty ingredients and hours of simmering, this quic...

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Ingredients

  • 3 tablespoons olive oil
  • 3 red chile peppers, seeded and finely chopped
  • 2 teaspoons chopped fresh ginger
  • 2 teaspoons minced garlic
  • 5 tablespoons sugar
  • 5 tablespoons ketchup
  • 5 tablespoons vinegar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 1 1/4 cups

  • In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
  • Nutrition

    123 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 142mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 127mg