Quick Super-Delicious Zuppa Toscana Recipe

Zuppa Toscana is a traditional Italian soup from the Tuscany region that is known for its rich and comforting flavors. It's a hearty soup that is packed with delicious ingredients like Italian sausage, potatoes, and kale, making it the perfect dish for a cozy night in. This quick and super-delicious Zuppa Toscana recipe is a simplified version of the classic soup that can be easily made at home in just under 30 minutes.

The star ingredient of this Zuppa Toscana is the Italian sausage,...

1 pound bulk mild Italian sausage
1 ¼ teaspoons red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
8 ¾ cups chicken broth
6 potatoes, thinly sliced
6 cups chopped fresh kale
1 cup heavy whipping cream

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.

Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.

Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.

Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.

Nutrition

560 cal.

Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 91mg
Sodium: 826mg
Total Carbohydrate: 51g
Dietary Fiber: 7g
Total Sugars: 3g
Protein: 20g
Vitamin C: 125mg
Calcium: 163mg
Iron: 4mg
Potassium: 1473mg

How to Make Quick Super-Delicious Zuppa Toscana - A Step-by-Step Guide

Ingredients

Information

Nutrition

560 cal.

Categories