How to Make Quick Strawberry Shortcake - A Step-by-Step Guide

Indulge in the delicious taste of summer with this quick and easy recipe for Strawberry Shortcake. This classic dessert is a favorite for many, and is perfect for any occasion, whether it's a summer picnic, a family gathering, or just a sweet treat to enjoy at home. With its fluffy and tender shortcake topped with sweet, juicy strawberries and a dollop of whipped cream, it's a dessert that never fails to impress.

What makes this recipe even better is how quick and simple it is to prep...

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Ingredients

  • 2 pints ripe strawberries, hulled and chopped
  • 2 tablespoons white sugar
  • 1 cup sweetened condensed milk
  • 5 prepared strawberry shortcake cups
  • 1 cup whipping cream, whipped

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
  • Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
  • Nutrition

    518 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 119mg
    • Sodium: 175mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 57g
    • Protein: 9g
    • Vitamin C: 86mg
    • Calcium: 250mg
    • Iron: 2mg
    • Potassium: 513mg