How to Make Quick Sticky Buns - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked goods wafting through the house, and when it's a batch of quick sticky buns, you're in for a real treat. These delectable pastries are a perfect combination of sweet and sticky, with a soft and fluffy dough that's topped with a gooey caramel glaze and crunchy nuts. And the best part? They come together in a flash, making them perfect for a last-minute breakfast or an indulgent dessert.

What sets these quick sticky buns apart from t...

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Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough
  • ½ cup packed light brown sugar
  • ¼ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons margarine, melted
  • 2 tablespoons dark corn syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
  • Cut each biscuit in half and form each piece into a ball.
  • Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
  • Bake in the preheated oven for 10 to 12 minutes. Serve warm.
  • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 262mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 63mg