Quick Spinach Quiche Recipe

Quiche is a classic French dish that has found its way into the hearts and stomachs of people all over the world. Its buttery crust, creamy filling, and endless possibilities for fillings make it the perfect dish for breakfast, brunch, or even a light dinner. This quick spinach quiche recipe is a great way to incorporate a healthy green into a delicious meal, and it's so easy to make that it's perfect for any day of the week.

Featuring a flaky, buttery crust and a creamy, flavorful fi...

1 (15 ounce) package refrigerated pie crusts
4 cups shredded Cheddar cheese
1 (12 ounce) package frozen chopped spinach, thawed and drained
1 cup finely chopped onion
12 eggs
2 cups milk
salt and ground black pepper to taste

Information

Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 16
Yield: 2 9-inch pies

Preheat oven to 400 degrees F (200 degrees C).

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Nutrition

310 cal.

Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 155mg
Sodium: 387mg
Total Carbohydrate: 15g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 15g
Vitamin C: 2mg
Calcium: 289mg
Iron: 2mg
Potassium: 221mg

How to Make Quick Spinach Quiche - A Step-by-Step Guide

Ingredients

Information

Nutrition

310 cal.

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