How to Make Quick Spicy Sausage Corn Chowder - A Step-by-Step Guide

If you're in the mood for a hearty and satisfying soup that's full of flavor, then look no further than this Quick Spicy Sausage Corn Chowder recipe. This dish is the perfect combination of savory sausage, sweet corn, and a hint of spice, making it a cozy and comforting meal that will warm you up from the inside out.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious and fill...

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Ingredients

  • 1 pound bulk breakfast sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 3 cups 1/2-inch diced red potatoes
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
  • Nutrition

    445 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 1146mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 19g
    • Vitamin C: 15mg
    • Calcium: 207mg
    • Iron: 2mg
    • Potassium: 983mg