How to Make Quick Spanish Rice - A Step-by-Step Guide

Quick Spanish rice is a delicious and easy-to-make side dish that pairs perfectly with a variety of main courses. This classic dish is typically made with white rice, tomatoes, onions, and a blend of spices that give it a zesty and flavorful kick. The combination of ingredients creates a savory and slightly tangy flavor that is sure to please everyone at the dinner table.

One of the best things about this recipe is that it comes together in just a few simple steps, making it perfect f...

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Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • ½ cup chopped celery
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 teaspoons chili powder
  • 2 teaspoons beef bouillon granules
  • ½ teaspoon salt
  • 3 cups cooked white rice (such as Uncle Ben's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 607mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 33mg
    • Calcium: 69mg
    • Iron: 4mg
    • Potassium: 323mg