How to Make Quick Sour Cream Blueberry Muffins - A Step-by-Step Guide

Blueberry muffins are a classic breakfast and brunch treat, beloved for their tender crumb and burst of juicy blueberries. This recipe for Quick Sour Cream Blueberry Muffins takes all the deliciousness of traditional blueberry muffins and adds a tangy, creamy twist with the addition of sour cream.

These muffins are perfect for when you need a quick and easy baking recipe that will impress your family and friends. Whether you are hosting a brunch or just want to treat yourself to a hom...

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Ingredients

  • 2 cups biscuit/baking mix
  • 14 tablespoons sugar, divided
  • 2 eggs
  • 1 cup sour cream
  • 1 cup fresh or frozen blueberries*

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar.
  • Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.