How to Make Quick, Smoky Green Beans - A Step-by-Step Guide

Green beans are a delicious and versatile vegetable that can be prepared in a variety of ways. One of the quickest and most flavorful methods for cooking green beans is to give them a smoky, savory kick. This recipe for Quick, Smoky Green Beans is the perfect side dish to accompany any meal, and will leave your taste buds craving more.

What makes this recipe special is the use of smoked paprika, which adds a deep, earthy flavor to the green beans. When combined with a touch of garlic ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • ½ (16 ounce) package frozen green beans, defrosted
  • 1 tablespoon bacon bits (Optional)
  • ½ teaspoon hickory smoked salt, or to taste
  • 1 pinch garlic powder, or to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a pan over medium heat until shimmering. Add sesame seeds and cook for 1 minute; watch carefully as seeds burn quickly. Add green beans, bacon bits, smoked salt, and garlic powder. Cook and stir until beans are hot, about 3 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 686mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 27mg