How to Make Quick Shrimp Scampi Pasta - A Step-by-Step Guide

One of the most beloved and versatile seafood dishes is shrimp scampi. It's a classic Italian dish that features succulent shrimp cooked in a flavorful garlic and butter sauce, usually served over a bed of pasta. This quick and easy recipe for shrimp scampi pasta is perfect for busy weeknights when you want to whip up a delicious meal in no time.

Shrimp scampi pasta is a crowd-pleaser that can be enjoyed by the entire family. The combination of tender, juicy shrimp and al dente pasta ...

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Ingredients

  • 8 ounces uncooked spaghetti
  • ½ cup butter
  • 2 cups dry white wine
  • 2 pounds large shrimp, peeled and deveined
  • 1 teaspoon dried basil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
  • Nutrition

    691 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 407mg
    • Sodium: 570mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 4mg
    • Calcium: 103mg
    • Iron: 8mg
    • Potassium: 586mg