How to Make Quick Sesame Chicken Noodle Bowl - A Step-by-Step Guide

Quick Sesame Chicken Noodle Bowl is a delightful dish that is perfect for a quick and easy dinner. This recipe combines tender chicken, flavorful vegetables, and hearty noodles, all tossed in a mouthwatering sesame sauce. It's a great way to satisfy your cravings for Asian-inspired flavors without spending hours in the kitchen.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can have a delicious meal on the table...

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Ingredients

  • 28 ounces fresh udon noodles
  • 1 pound chicken tenderloins
  • 2 tablespoons oil for cooking
  • 2 stalks green onions - chopped, green and white parts separated, divided
  • 1 ½ tablespoons grated fresh ginger root
  • 5 cloves garlic, minced
  • 1 (12 ounce) package frozen stir-fry vegetables
  • 4 tablespoons oyster sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Soak the udon noodles in warm water to separate.
  • Meanwhile, remove tendon from the tenderloins with a sharp knife. Place tenderloins in a food processor and pulse. You don't want big pieces, or ground chicken, but finely chopped.
  • Heat oil in a wok over medium heat until shimmering. Add white parts of green onions, ginger, and garlic. Cook for 30 seconds. Add the chicken and cook and stir until no longer pink in the center, 7 to 10 minutes. Add stir-fry vegetables. Cook until heated through, about 3 minutes.
  • Drain the noodles, and add the noodles to the stir-fry mixture.
  • Combine oyster sauce, sweet soy sauce, soy sauce, and sesame oil in a bowl. Pour sauce over stir-fry mixture and gently mix in order to avoid breaking the noodles. Garnish with toasted sesame seeds and the green ends of the green onions.
  • Nutrition

    586 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 1581mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 64mg
    • Iron: 9mg
    • Potassium: 416mg