How to Make Quick-Seared Garlic-Ginger Jalapenos - A Step-by-Step Guide

When it comes to jazzing up a meal, nothing beats the flavor and heat of jalapenos. These green chilies are a staple in Mexican and Southwestern cuisine, but their versatility extends far beyond just those regions. Whether you're creating a spicy stir-fry, a sizzling fajita, or a zesty salsa, jalapenos are sure to bring the heat and add a pop of color to your dish.

One of the quickest and most flavorful ways to enjoy jalapenos is to prepare them with garlic and ginger. The combination...

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Ingredients

  • 1 large jalapeno pepper, including seeds and ribs, cut diagonally into thin slices
  • 1 medium green onion, cut into 1-inch pieces
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, finely chopped
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon sesame seeds

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a small nonstick skillet over medium-high heat and pour in toasted sesame oil. Immediately add green onion, jalapeno, and ginger; be careful of the fumes. Stir-fry for 20 to 30 seconds. Add garlic and sesame seeds and stir-fry until there is some char and the jalapeno slices are slightly wilted, 20 to 30 seconds more. Transfer to a heat-safe serving dish.
  • Nutrition

    39 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 35mg