How to Make Quick Seafood Enchiladas - A Step-by-Step Guide

Seafood enchiladas are a delicious and simple dish that brings together the flavors of the sea with the spicy kick of traditional Mexican cuisine. This recipe for Quick Seafood Enchiladas is a perfect way to satisfy your craving for seafood and Mexican flavors in just a short amount of time. Whether you're a seafood lover or a fan of Mexican food, this recipe is sure to become one of your go-to meals for a quick and flavorful dinner.

The great thing about seafood enchiladas is that th...

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Ingredients

  • 1 pound cooked shrimp - peeled, deveined and chopped
  • 1 (4 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 (10 ounce) can green chile enchilada sauce
  • 6 (8 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 enchiladas

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
  • Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
  • Pour enchilada sauce over tortillas.
  • Bake in preheated oven until bubbly, about 20 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 168mg
    • Sodium: 715mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 232mg