How to Make Quick Savory Cranberry Glazed Pork Loin Roast - A Step-by-Step Guide

When it comes to hosting a memorable dinner party or simply cooking a delicious meal for your family, pork loin roast is always a great choice. It's a flavorful and tender cut of meat that can be easily elevated with the right combination of seasonings and glazes. And if you want to impress your guests with minimal effort, this Quick Savory Cranberry Glazed Pork Loin Roast is the perfect recipe to turn to.

With a cooking time of just one hour, this recipe is ideal for a busy weeknight...

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Ingredients

  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 4 cubes chicken bouillon, crushed
  • 1 teaspoon prepared horseradish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh thyme
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  • Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
  • Nutrition

    419 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 88mg
    • Sodium: 805mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 459mg