How to Make Quick Salmon Salad - A Step-by-Step Guide

Salmon is a versatile and healthy option for any meal, and this Quick Salmon Salad recipe is a great way to enjoy it. Whether you're looking for a simple lunch or a light dinner, this salad is perfect for those who are short on time but still want a tasty and satisfying meal.

This recipe is easy to make and can be ready in just a few minutes, making it ideal for busy weeknights or even as a quick and healthy option for work lunches. It's also a great way to incorporate more Omega-3 fa...

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Ingredients

  • 2 (6 ounce) cans pink salmon, drained
  • ½ cup finely sliced green onions
  • ½ cup finely chopped celery
  • ¼ cup mayonnaise
  • ¾ teaspoon lemon juice
  • ¾ teaspoon dried dill or to taste
  • ¾ teaspoon seasoned salt or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.
  • Nutrition

    248 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 43mg
    • Sodium: 571mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 333mg