Quick Quiche Recipe

Quiche is a classic French dish that has become a popular choice for brunch, lunch, or dinner. Its flaky, buttery crust and creamy, flavorful filling make it a versatile and delicious option for any meal. However, traditional quiche recipes can be time-consuming and labor-intensive, which is why we're bringing you this quick and easy quiche recipe. With just a few simple ingredients and minimal preparation time, you can have a homemade quiche on the table in no time.

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Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
1 ½ cups milk
4 large eggs, beaten
½ cup all-purpose flour
¼ cup finely chopped onion
2 tablespoons butter, melted
1 teaspoon salt

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6
Yield: 1 9-inch quiche

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.

Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.

Nutrition

291 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 170mg
Sodium: 804mg
Total Carbohydrate: 13g
Dietary Fiber: 0g
Total Sugars: 4g
Protein: 17g
Vitamin C: 1mg
Calcium: 244mg
Iron: 1mg
Potassium: 243mg

How to Make Quick Quiche - A Step-by-Step Guide

Ingredients

Information

Nutrition

291 cal.

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