How to Make Quick Potato Salad - A Step-by-Step Guide

Potato salad is a classic side dish that is perfect for any occasion, from backyard barbecues to family gatherings. It's a versatile dish that can be customized to suit your taste preferences, and it's always a crowd pleaser. One of the best things about potato salad is how quick and easy it is to make, and this recipe for Quick Potato Salad is no exception.

Whether you need a last-minute dish to bring to a potluck or just want to whip up a simple side for dinner, this Quick Potato Sa...

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Ingredients

  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • ½ cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • ¼ onion, diced
  • ¼ cup chopped green onion
  • ¾ cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 4 cups

  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  • Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 391mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 567mg