How to Make Quick Potato Nachos - A Step-by-Step Guide

Do you love nachos but want to switch things up a bit? Then you're going to love this recipe for Quick Potato Nachos! This fun twist on the classic nachos swaps out the traditional tortilla chips for crispy, golden brown potato slices. The result is a delicious, hearty snack or meal that's perfect for game day, movie night, or any time you're craving some cheesy, flavorful goodness.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients ...

Read more

Ingredients

  • 1 ½ pounds russet potatoes, cut into 1/2-inch wedges
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon Mexican-style seasoning blend
  • ½ teaspoon garlic salt
  • 1 cup shredded Mexican cheese blend
  • ¼ cup rinsed and drained canned black beans
  • ¼ cup diced tomatoes
  • ¼ cup sliced black olives
  • ¼ cup sliced green onions
  • 3 tablespoons canned chopped green chiles

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
  • Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
  • Nutrition

    336 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 32mg
    • Sodium: 780mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 41mg
    • Calcium: 260mg
    • Iron: 2mg
    • Potassium: 841mg