How to Make Quick Pineapple Ham Steaks - A Step-by-Step Guide

When it comes to easy and delicious weeknight meals, quick pineapple ham steaks are a go-to favorite. This simple and flavorful dish combines the smoky goodness of ham steaks with the sweetness of pineapple for a winning flavor combination that is sure to please the whole family. The best part is that it can be ready in just 20 minutes, making it perfect for those busy evenings when you need a satisfying meal in a hurry.

Ham steaks are a great option for a quick and satisfying meal. T...

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Ingredients

  • 1 cup dark brown sugar
  • ⅔ cup prepared yellow mustard
  • 1 ½ pounds ham steaks
  • 1 (20 ounce) can pineapple rings in juice, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
  • Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
  • Nutrition

    369 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 1772mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 23g
    • Vitamin C: 47mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 456mg