How to Make Quick Pickled Pepper Onion Relish - A Step-by-Step Guide

Quick Pickled Pepper and Onion Relish is a delightful and tangy condiment that can elevate any dish it accompanies. This relish is the perfect combination of sweet and sour flavors, with a hint of spiciness from the peppers. It is quick and easy to make, requiring only a few simple ingredients and minimal prep time. Whether you use it as a topping for grilled meats, as a garnish for tacos, or as a spread for sandwiches, this relish will add a burst of flavor to any meal.

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Ingredients

  • 1 tablespoon vegetable oil
  • ⅔ cup diced onion
  • ½ cup diced jalapeno pepper
  • ½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved
  • kosher salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 cup

  • Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
  • Nutrition

    30 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 66mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 32mg