How to Make Quick Pickled Jalapeno Rings - A Step-by-Step Guide

So you love adding a spicy kick to your meals, but you're looking for a way to take your dishes to the next level? Look no further than quick pickled jalapeno rings. These tangy, crunchy, and slightly sweet jalapenos are the perfect addition to tacos, nachos, sandwiches, burgers, or even as a topping for a salad. And the best part? They're incredibly easy to make and require only a few simple ingredients.

Whether you're a seasoned home cook or a novice in the kitchen, this recipe is a...

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Ingredients

  • ¾ cup water
  • ¾ cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • ½ teaspoon oregano
  • 10 large jalapeño peppers, sliced into rings

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 (8-ounce) jars

  • Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
  • Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
  • Nutrition

    99 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2884mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 164mg